Bhagirathi Vari Flour, 200 g

Bhagirathi Vari Flour, 200 g is a nutrient-dense flour that brings ancient grains back to your modern kitchen. Naturally gluten-aware and rich in fibre, it supports healthier rotis, dosas, porridges and baked goods. Mill-fresh and finely textured, it mixes easily with water, curd or other flours for balanced doughs. Use it for millet rotis, dosas, cheelas, ladoos, energy bars or wholesome breakfast bowls. Its earthy taste pairs beautifully with ghee, jaggery, dry fruits and warm spices. Store in an airtight container in a cool, dry place; refrigerate during humid months for longer shelf life. A smart everyday switch for families looking to add more grains and gentle nutrition to meals.